Points de vente L'art culinaire moderne Edition Flammarion année 1950

Points de vente L'art culinaire moderne Edition Flammarion année 1950

Name: Points de vente L'art culinaire moderne Edition Flammarion année 1950
Brand: Points de vente L'art culinaire moderne Edition Flammarion année 1950
SKU: 2469269
Price: 50.00 EUR
Availability: InStock
Rating: 4.38 (800 reviews)

Points de vente L'art culinaire moderne Edition Flammarion année 1950, L'art culinaire moderne Edition Flammarion année 1950 bien

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SKU: 2469269

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Product Name: Points de vente L'art culinaire moderne Edition Flammarion année 1950
Tranche dâge：Adultes, Jeunes adultes Éditeur：Flammarion Nom de publication：Edition Flammarion Thème de la cuisine：Arts culinaires, Cuisine nationale Objet modifié：Non Format：Relié Type：Livre de recettes Langue：Français Auteur：collectif Pays：France points de vente Année de publication：1950 Sujet：Cuisine et vins Époque：Années 1950 Date de publication：1950 Attributs spéciaux：Illustré Thème：Cuisine Titre：Lart culinaire français: Inscription：Non
Lart culinaire français:

Les recettes de cuisine - pâtisserie - conserves des maîtres contemporains les plus réputés Ali.Bab - E. Darenne - E. Duval - A. Escoffier- Ph Gilbert - P Mintagne - H.p Pellaprat -Urbain dubois etc.

Cuisine régionale cuisine étrangère précédées de divers chapitres remarquablement documentés sur lart de recevoir à table,les menus, les divers modes de cuisson des aliments, les vins comment les servir, comparaison et appréciation des récoltes des 50 dernières années, les liqueurs et alcools, lutilisation des appareils réfrigérateurs.3750 recettes et conseils.216 gravures en noir.500 sujets en couleurs.

Edition Flammarion, année 1950

Dimensions:19 cm x 27,50 cm

ref:1859A

Tarif colissimo international:zone B et C devis sur demande

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Points de vente L'art culinaire moderne Edition Flammarion année 1950

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