Professor Robert van Bar Achieving points de vente Sustainable Production of Pig Meat Vo (Relié)

Name: Professor Robert van Bar Achieving points de vente Sustainable Production of Pig Meat Vo (Relié)
Brand: Professor Robert van Bar Achieving points de vente Sustainable Production of Pig Meat Vo (Relié)
SKU: 2469269
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Professor Robert van Bar Achieving points de vente Sustainable Production of Pig Meat Vo (Relié), Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo (Relié) bien

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SKU: 2469269

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Product Name: Professor Robert van Bar Achieving points de vente Sustainable Production of Pig Meat Vo (Relié)
Année de publication：2017 Auteur：Professor Robert van Barneveld Contributeur：Haja N. Kadarmideen (Contributions by) Title：Achieving Sustainable Production of Pig Meat Volume 2 Titre：Achieving Sustainable Production of Pig Meat Volume 2 EAN：9781786760920 ISBN：9781786760920 Publisher：Burleigh Dodds Science Publishing Limited Format：Relié Date de publication：2017-10-09 Item points de vente Height：229 Item Length：152.00 Sous titres：Animal Breeding and Nutrition Pays/Région de fabrication：GB Genre：Science Nature & Math Sujet：Anglais Item Width：19.00 Poids：625g Série：Burleigh Dodds Series in Agricultural Science.

Professor Robert van Bar Achieving points de vente Sustainable Production of Pig Meat Vo (Relié)

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